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Binding: PaperbackDewey Decimal Number: 641.6311
EAN: 9780757003042
ISBN: 0757003044
Label: Square One Publishers
Manufacturer: Square One Publishers
Number Of Items: 1
Number Of Pages: 185
Publication Date: June 30, 2009
Publisher: Square One Publishers
Studio: Square One Publishers
Features:
- ISBN13: 9780757003042
- Condition: New
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
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Editorial Review:
Product Description:
Introduces seitan, a tofu-like food made from wheat, and shares a variety of recipes featuring it.
Average Rating: 
Rating:
- Seitan QuicklyCookbook on Cooking with Seitan was in excellent condition and arrived very promptly. The book itself wasn't all I had hoped--too many weird ingredients that I can't begin to find--but that is NOT the fault of Amazon or the bookseller who sent the order.
Rating:
- Is this book worth it? ABSOLUTELYAs a vegetarian I am always looking for cookbooks that will expand my cooking experience. This is a well written book with many well thought out recipes that are easy to follow. It is a keeper for my kitchen library and will be passed on to a "deserving" friend or family member only upon my death. I highly reccomend this book to anyone who is NOT gluten intolerant.
Rating:
- Preliminary ReviewI want to note that although this book says it's a vegetarian cookbook, it is not. It WOULD be an ovo-vegetarian cookbook but for the sea life recipe(s).
Rating:
- A disappointment!Having made the change to Veganism recently, and discovering Seitan, I was expecting this cookbook to open the door to non-meat Paradise! The description of the book, and the reviews of others made it sound like the Holy Grail.
Bah.
I'd say 40-50% of the recipes using the prepared Seitan call for the "wheat-meat" to be battered and deep fried. So WHERE is the healthy cooking in THAT? I was looking for recipes for the actual Seitan preparation, using different seasonings and ... Read More
Rating:
- Save Money, Save Your Health!Gluten has been a well-kept secret of certain religions and peoples of our society. It is finally coming into the light in today's health-conscious society.
With quality whole wheat available now to anyone with a postal address, the technique of cooking with gluten, either as a meat substitute or a meat filler, can be practiced by everyone. I first discovered gluten in the seventies in a Magic Mill Mormon cookbook. As the making of gluten is fairly time-consuming, I learned to make a ... Read More
